"We are Africa’s top Chocolatiers , producing the finest quality of milk chocolates and dark chocolates for local and international communities"
Mthunzi Ngwenya
After roasting, the beans are crushed to release the internal "nib" from the shells. They are then blown through an air tunnel. This winnowing process blows the shell fragments up and away from the cocoa nibs. The nibs are then ground into a thick brown liquid called cocoa mass.

Testimonials

" Just the most unbelievably amazing milk chocolate on this Earth! Heavenly I tell you!"
Natalie bloom
" A friend told me about this to die for chocolate from Xocolady. - A true Delight "
Ashley yin
" Makes a fantastic gift for any special in your life "
Ronald Neely
" Do yourself a favor and treat yourself , you won't be sorry. "
Amy brice

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